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A Year Later: The Future of Pandemic Restaurant Design

By Julie Roda In the beginning of the new pandemic world, the restaurant market was split on the way they it should manage COVID-19 concerns and guidelines. Not only as an architectural firm, but as consumers, we sa­w some restaurants choose to ignore the guidelines...


By Heather L. Rineer  Close your eyes and imagine strolling down a wooded path with beautiful living greenery and wildlife surrounding you. You feel a sense of calm, rejuvenation, and a connection to nature. You have just experienced biophilia—the love of live or...