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A Year Later: The Future of Pandemic Restaurant Design

By Julie Roda In the beginning of the new pandemic world, the restaurant market was split on the way they it should manage COVID-19 concerns and guidelines. Not only as an architectural firm, but as consumers, we sa­w some restaurants choose to ignore the guidelines...

Eviction Moratoriums: 16 Unprecedented Months

By Ryan Colquhoun Prior to March 2020, most industry professionals and legal experts would have concurred that a local, let alone a state and/or national, eviction moratorium would be about as likely as a Bigfoot sighting. However, this fair-reaching and unlikely...